It beats Catching a Cold!

Rapid assembly makes this crock version of Chicken Cacciatora a good go to recipe.

2.5 to 3 # chicken, (Legs and thighs, skin removed, work great).
½ # Italian sausage, Mild—in portions a bit larger than the end of one’s thumb
1 onion, chopped
1 26-ounce jar of a tomato based spaghetti sauce
1 clove garlic
1 4 oz can block olives, sliced
8 oz fresh mushrooms, sliced
Penne pasta, cooked

In a sprayed skillet, brown chicken, sausage and onion.
Put browned ingredients into crock; add sauce, garlic, and olives.
Cook on low for 4 to 5 hours.
Add mushroom in the last 15 minutes of cooking.
Serve on a bed of penne pasta.