That Humble Chicken!!

Here is a fast chicken recipe that will break up the usual flavor spectrum. If you are pinched for time and looking for something a bit different, this dish is an option. I have made extra for use in sandwiches, its good that way too!

Italian Pineapple Chicken
1# Boneless chicken (I prefer thighs, but breasts work too)
½ cup Italian Salad Dressing
2 tbsp olive oil
1 can, 8 oz., of pineapple slices, drained
1/3 cup shredded swiss cheese

Flatten the chicken if required. Pour sauce into a shallow bowl. Dip each piece of chicken into the dressing . Heat the oil in a skillet. Add chicken to the pan and cook over med-high heat for 5-7 minutes per side. Remove from skillet and keep warm (tent them on a warmed plate, I have found this is best).

Add the pineapple to the pan and warm the rings in the pan juices. That takes only 30 seconds or so per side. Serve chicken with a ring of pineapple on each piece. Sprinkle with Swiss Cheese.

This recipe is from Becky Lohmiller. She is a talented cook from Indiana. She sure assembled a great one here!