Sunday Breakfast

My son and I fired up the waffle iron this morning. We used Bisquick (the reduced fat version, of course!) and it was easy and delightful.

My son, five, helped measure and stir and load the iron. He was really interested and proud of the final product. Being involved in the preparation of food seems to make the flavor that much better.

We copped out on the prep; it was not a scratch recipe and we used Redi-Whip to top the strawberries. Authenticity was not as important as a father and son beating batter and pouring it out.