Pasta in a Pinch

I threw a pasta dish together last night that made me swell with pride. I was in a pinch and threw this together from stuff in the pantry. I have seen similar dishes done, but here is mine:

Pasta in a Pinch
By: Maninthekitchen

Gemelli Pasta (or whatever you have in the pantry!)
15 oz. Garbanzo Beans
1.5 oz. Tomato Paste (1/2 of a 3 oz can)
2.25 oz can of sliced, black olives
¼ cup roasted red bell peppers, chopped
2 tbsp basil

Cook, 8 oz-dry, pasta per directions on the package.
In a saucepan, over medium heat, place entire contents of garbanzo bean can. Add tomato paste, olives, peppers, basil. Heat to boil.

Pour sauce over drained pasta.

If you have parmesan cheese, you can add that to the top.