Recipe: Linguine with Shrimp and Feta

Here is a super-fast meal idea. It is great for the hectic night that needs a good meal.

1 pound frozen cooked, peeled shrimp (buy a bag at the store—thaw under cold running water)
26 oz jar of marinara sauce
2 TBSP Pernod liqueur (Anisette works if you can’t find the Pernod)
1/3 pound crumbled feta cheese
1 pound cooked linguine
¼ cup fresh basil, chopped

Thaw the shrimp.
Cook linguine per the package.
Heat marinara in sauce pan while noodles are cooking. Add shrimp, liqueur and cheese. Heat through.

Toss sauce with linguine and top with basil.

Serve.

Have some garlic toast to go with and all your bases are covered for a good pinch meal!!