Roasted Peppers

Roasted red peppers
I bought a jar of these gems other day. What a great “have-around” item.

The roasted flavor is terrific and it adds dimension when added to a dish.

I diced some and put it on a lunch salad.
I layered whole pieces in a grilled cheese sandwich.
I diced some and put it in with steamed broccoli.

I also read that it can be pureed and put in with jarred, red sauce. Put that on pasta or on a slice of bread and you’ve got flavor!

I found them near the pickles and olives in the grocery store.

Simple and fast—Just what the Man in the Kitchen needs!!