Recipe: Salmon with Kiwi-Mango Relish

Recipe: Salmon with Mango-kiwi relish

This salmon dish is top-shelf and terrifically simple.
I have served it with Near East couscous and steamed broccoli flourettes.
The leftovers are great for an at-work lunch.
This recipe came from an issue of Cooking Light.


Marinated Salmon with Mango-Kiwi Relish

1 Tbsp Honey
2 Tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
¼ tsp Black Pepper
4- 6 oz. Salmon fillets
Cooking Spray

Relish:
½ cup diced, peeled Mango (here's a good how-to)
½ cup cubed, peeled Kiwi
¼ cup fresh Cilantro
¼ cup orange juice

Combine the first four ingredients in a plastic, zip-type bag. Add fish, seal. Marinade for 10 minutes, turning the bag occasionally.
Heat skillet, coat pan with cooking spray.
Add fish, cook 5 min. per side.
While fish is marinating, prepare the relish by combining the ingredients.
Serve fish with ½ cup of the relish.